Episode 14: No Food to Waste - How Community Initiatives are Solving Global Issues

The United States discards 80 billion pounds of food, or 30 to 40 percent of its food supply, every year. This wasted food ends up in landfills, taking up space and producing harmful greenhouse gases. So, what should be done to curb this crisis? This week, Syd and Dan spoke with Josh Enderle, a compost and recycling educator, to discuss different ways communities can cut their food waste.